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• Look for sturdiness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Skip onions with soft spots, wilting leaves, or sprouts as these indicate decay.
• Store your onions in a cool, dry place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).

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Bursting with Flavor: Fresh Onions

There's nothing quite like the zingy bite of a fresh onion. Whether you're dicing them for a savory stew or adding them to a vibrant salsa, onions bring an essential depth of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary craving.

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• Eacheach bulb is carefully selected for peak freshness and flavor.

• {Add them to your favorite soups, stews, or salads for a burst of flavor.
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